Our specialties

Our Savoy sausages are made according to a traditional recipe, creating a perfect combination of a regional and a bold sausage!

Certified French Pork meat, a touch of pepper, a hint of salt, a little nutmeg and also garlic are combined to perfect the unique flavour of this speciality. We offer a complete range to suit all tastes, including Beaufort, hazelnut and beechwood smoked sausages!

WHAT IS A DIOT ?

Savoie diots are pork sausages to cook, a specialty from Savoie made nearby the French ski slopes. Seasoned with a fine mix of spices, our diots are generously garnished ! Made in our workshops in the heart of the Alps.

These cooking sausages are ideal for all seasons : traditionally cooked with a mix of water, French white wine and onions for a typical winter meal, or also delicious grilled on a barbecue during summer. Tasty, they can be eaten in a burger, in a gratin or sliced in a quiche or even cold to garnish your salads.

WHAT IS THE ADVANTAGE OF A DIOT COMPARED TO A FRESH SAUSAGE ?

The advantage of chilled diots over fresh sausages is the extended shelf life. Moreover, there

is a further advantage which is the possibility to freeze them (stored at -18 °C) while still avoiding product degradation, allowing the selling either frozen or defrosted with a 40 days shelf life.A diot is a half-dried sausage, meaning there is a short pasteurization or precooking

process before the vacuum-packing.

Discover all the Diots de Savoie to satisfy your culinary desires !

Savoy ham is one of the most popular hams in France! Produced according to a traditional recipe, our Savoy hams follow and respect precise specifications, guaranteeing quality in both taste and appearance!

The process specific to this speciality, gives it a unique taste. For example, salting must be exclusively done by hand. After salting, the meat is air-dried to give it a unique texture and flavour.

Thanks to its geography, Savoy has specific characteristics allowing it to produce high-quality hams: a lower temperature than in the plains, and breezes that allow an optimal air-drying.

Discover all our Savoy hams to satisfy your sweetest cravings!

Our pre-sliced Savoy charcuterie is made using traditional recipes and are produced in our workshops in the heart of the French Alps.

The convenient tray format make them ready to enjoy! An ideal assortment for a variety of occasions: aperitifs, picnic and Savoyard dishes such as Raclette.

Discover all our Savoy specialities to satisfy your sweetest cravings!