Accueil » Nos spécialités » Quarter of Dry Cured Ham From Savoy
Description
Our quarter of Savoy ham is made in our plant in the heart of Savoy according to a traditional recipe with French pork, lactose and nitrate free. The maturing process gives it a slight nutty note which makes this ham so mild. You will appreciate its melt-in-the-mouth texture and its subtle hazelnut taste. Practical and economical format.
Ingredients
Pork ham (origin: France), salt.
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