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French
2 x 200g
Description
Our platter is a combination of specialities made from French pork and beef from France. Traditional recipes made in our plant in the heart of the Alps. An ideal assortment for various occasions: aperitifs, raclette, Savoyard dishes.
Rosette 60g, air dried beed 60g, 80g air dried ham from Savoy.
Ingredients
Dry ham: Pork ham, salt.
Rosette: Pork meat, salt, lactose, dextrose, saccharose, pepper, garlic, potassium nitrate, ferments.
Dry meat beef: Beef, salt, vinegar powder, aromatic plants, spices, dextrose, natural flavours, saccharose, potassium nitrate, ferments.
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