Our Savoy dry sausage is made according to traditional recipes from pork meat from France, stuffed in natural pork casing and dried in our plant in the heart of Savoy for a sausage with authentic flavours.
Ingredients
Pork meat (origin: France), salt, lactose, dextrose, garlic, pepper, nutmeg, preservative: E252, ferments. Natural pork casing. 148 g of pork meat used per 100 g of finished product.
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