Quality artisanal charcuterie
Typical regional products
Diversity of recipes
Environmentally-friendly practices
Made in Savoy
Strong values
Savoy is an exceptional region, where the specialities are as numerous as they are famous:
raclette, crozets, tartiflette and, of course, its charcuterie!
From sausages and ham to Savoy diots, there’s a speciality for everyone!
Maison de Savoie is specialised in delicatessen. With a strong attachment to its region, the brand proudly displays the Savoy coat of arms and the edelweiss, the famous flower growing in our mountains.
Located in the heart of Savoy, the production sites are at an altitude of 700m, providing ideal conditions for producing, among other things, Savoy dry sausage.
Maison de Savoie
Our products
Practical information
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